Vosges has a knack for combining the strangest ingredients with chocolate—and actually getting it right. Pork fanatics have already been drooling over its bacon chocolate bar, but don't overlook another stellar offering: the d'Oliva Bar. Creamy white chocolate is studded with bits of dried kalamata olives, which add texture and a salty, briny flavor that cuts the sweetness and richness without being overpowering. If olives aren't your thing, try the Black Pearl Bar (dark chocolate with wasabi, ginger and black sesame) or the Naga (milk chocolate with curry and coconut). All delicious, and all likely to make you the coolest chocoholic on the block.

$7.50 per bar at VosgesChocolate.com

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